Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked buffalo chicken dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Buffalo Chicken Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Prepare 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Make ready 1/4 cup Franks Red Hot Sauce
- Take 1/4 cup Light Ranch Dressing
- Take 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Prepare 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
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