Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, matoke crisps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matoke Crisps is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matoke Crisps is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matoke Crisps:
- Prepare 6 green cooking bananas
- Get 1/2 teaspoon tumeric
- Get 1 teaspoon salt
- Prepare Oil for frying
Instructions to make Matoke Crisps:
- Peel the green bananas and place them in salty water as you peel the rest
- Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
- Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
- Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
- Line a bowl with paper towels.
- Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
- Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!
So that is going to wrap this up with this exceptional food matoke crisps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
