Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry cassava leaves with salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry cassava leaves with salted fish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry cassava leaves with salted fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Make ready 1 bunch young cassava leaves
- Take Oil
- Take 5 or more shrimp (well cleaned)
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
