Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fry arbi patra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fry Arbi Patra is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Deep Fry Arbi Patra is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook deep fry arbi patra using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fry Arbi Patra:
- Take roll of Patra (see recipe)
- Prepare Few Arbi
- Make ready rice flour
- Take Urad daal flour
- Make ready besan
- Take Oil to fry
- Take Ginger-Garlic paste
- Take Green chillies (crushed)
- Prepare Turmeric powder
- Get Garam masala
- Get red chilli powder
- Take coriander powder
- Get lemon's juice
- Make ready Salt
- Get tspn Baking soda
Instructions to make Deep Fry Arbi Patra:
- Collect all ingredients together and mix it with some water.
- Wash all leaves. Remove the veins. Apply batter on leaf, put another leaf. Layer it and roll it. Stuff the batter on the sides of rolls too. Steam it for 35-40 minutes. Let it cool.
- Cut patra in shape. Deep Fry it - (see recipe)
- Fry till it become golden brown.
So that is going to wrap it up for this special food deep fry arbi patra recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
