Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy asian glazed meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Asian Glazed Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take hoisin sauce (oyster sauce may be substituted)
- Prepare rice vinegar
- Get brown sugar
- Get garlic powder
- Prepare Sriracha chili sauce
- Take ground ginger
- Get frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap this up with this special food easy asian glazed meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
