12/05/2021 01:03

Easiest Way to Make Delicious Spaghetti Puttanesca with Canned Mackerel

by Theresa Jacobs

Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Make ready servings Spaghetti
  2. Take Olive Oil
  3. Get Onion
  4. Get Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Make ready Black Olives *chopped, optional
  7. Make ready teaspoonfuls Capers *chopped, optional
  8. Get Fillets Anchovies *chopped, optional
  9. Prepare Diced Tomatoes
  10. Prepare Italian Mixed Herbs
  11. Take Salt & Pepper
  12. Take Mackerel in brine *drained
  13. Get chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

So that is going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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