Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cassava patties (arepas de yucca). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
fried cassava patties (arepas de yucca) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. fried cassava patties (arepas de yucca) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 cassava
- Prepare 1/2 bell pepper
- Take 1/2 onion
- Prepare 1 cilantro leafs
- Make ready 1 pinch suger
- Prepare 1 salt & pepper
- Get 1 egg
- Take 1/3 cup milk
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that is going to wrap this up for this special food fried cassava patties (arepas de yucca) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
