Step-by-Step Guide to Make Favorite Mike's Spicy Southwestern Beer Cheese Dip
by Gordon Carlson
Mike's Spicy Southwestern Beer Cheese Dip
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern beer cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Spicy Southwestern Beer Cheese Dip is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
Take 2 Cups Shredded Sergento Sharp Cheddar Cheese
Take 2 Cups Shredded Sergento Mozzarella Cheese
Get 1 (8 oz) Packet Philadelphia Cream Cheese
Take 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
Get 1/4 Cup Fine Minced Jalapeños
Take 1/4 Cup Fine Minced Purple Onions
Take 1/8 Cup Fine Minced Green Bell Peppers
Take 1/8 Cup Fine Minced Yellow Bell Peppers
Get 1/8 Cup Fine Minced Green Onions
Take 1/3 Cup Fresh Cilantro
Get 1 tsp Fine Minced Garlic
Take 2 Dashes Worshestershire Sauce
Prepare to taste Hot Sauce [i used 20 dashes of Tabasco]
Prepare to taste Cracked Black Pepper & Salt
Get 1/4 tsp Ground Cumin
Take 1/2 tsp Granulated Onion Powder
Take 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
Fine mince your vegetables and add to a microwavable bowl with your beer.
Microwave 2 minutes then, whisk well.
Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
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