Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried matoke. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan fried Matoke is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried Matoke is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan fried matoke using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Matoke:
- Get 4 unripe bananas
- Prepare Onions
- Make ready Rwd hoho/ capsicum
- Get Green hoho
- Make ready Dhania
- Take Carrots
- Take Pinch Salt
- Make ready 3 tsp oil
- Get 1 tsp sugar
Instructions to make Pan fried Matoke:
- Peel the bananas - Boil them in water,add a pinch of salt - Add 3 tsp of sugar - After 30min.sieve the excess water. - mash it until its smooth. - Dice your vegetables.fry them with oil until golden brown. - Add your mashed matoke. - Add your dhania and serve with your favourite accompaniment
So that is going to wrap it up for this special food pan fried matoke recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
