Recipe of Favorite Ginisang Munggo with Chicharon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginisang munggo with chicharon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginisang Munggo with Chicharon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ginisang Munggo with Chicharon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Munggo with Chicharon:

1. Get 1 1/4 cup munggo (mung beans)
2. Prepare 4 cups water
3. Make ready 1/2 cup pork sliced into thin small pieces
4. Take 2 cloves garlic
5. Get 1 medium onion
6. Take 3 tomatoes, sliced
7. Prepare 2 tbsp fermented fish
8. Take 1 cup ampalaya (bittermelon), leaves
9. Make ready 100 g chicharon
10. Take to taste Salt

Instructions to make Ginisang Munggo with Chicharon:

1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
3. Mash the beans with the back of the spoon, until softened. Set aside.
4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
5. Add fermented fish and continue to cook for about 1 to 2 minutes.
6. Add chicharon and continue to cook until softened. Season with salt to taste.
7. Add ampalaya leaves and cook for 2 minutes
8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

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