Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional ful medames. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Ful Medames is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Ful Medames is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional ful medames using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Ful Medames:
- Get 2 cups canned fava beans
- Get 4 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon cumin
- Get For garnishing:
- Prepare 1/2 bunch parsley, finely chopped
Instructions to make Traditional Ful Medames:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
So that is going to wrap this up with this special food traditional ful medames recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
