03/04/2021 17:30

Recipe of Delicious Cheese Mince Patties

by Aaron Johnson

Cheese Mince Patties
Cheese Mince Patties

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese mince patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Mince Patties is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese Mince Patties is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese mince patties using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Mince Patties:
  1. Prepare 1 packet puff pastrt
  2. Get 2 cups beef/mutton/chicken mince
  3. Make ready 4 tablespoons tikka masala
  4. Get 1/2-1/2 tablespoons ginger garlic paste
  5. Get 1/2 cup pizza cheese
  6. Make ready 1 tablespoon red n green capsicum cube cut
  7. Prepare 1 Egg yolk
  8. Take 2 tablespoons cooking oil
Instructions to make Cheese Mince Patties:
  1. Sauce pan me cooking oil dal ke gram karyn.
  2. Ginger garlic paste dal ke sauté karyn phr qeema add kardyn aur tikka masala dal ke bhon lyn.
  3. Jab qeema achi trhan se bhoon jay to usy room temperature par thanda karlyn.
  4. Puff pastry ko square shape me cut karlyn.
  5. 1 tablespoon qeemy ki filling karyn aur puff pastry ko achi trhan lock kar ke fork ki help se shape dein dyn.
  6. Egg wash kar ke chesse aur capsicum lagayn 15 minutes tak 220 par bake karlyn
  7. Quick n easy patties ready hyn ♥️

So that is going to wrap this up with this exceptional food cheese mince patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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