Steps to Prepare Homemade Jalebi Fafda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jalebi fafda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi Fafda is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalebi Fafda is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi fafda using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi Fafda:

1. Prepare For Jalebi
2. Get 3 cups all-purpose flour
3. Get 1/2 cup corn flour
4. Get 2 Cups hung curd
5. Make ready 1.5 pinch baking soda
6. Prepare 1/2 cup ghee
7. Make ready 2 Cups Oil
8. Make ready 3 cups sugar
9. Get 3 cups water
10. Get few saffron strands
11. Prepare 4 drops rose essence
12. Make ready 1/2 tsp powdered green cardamom
13. Get 1/2 tsp edible food colour
14. Make ready For Fafda-
15. Prepare 2 cups gram flour
16. Prepare 1/4 tsp Turmeric powder
17. Make ready 1/2 tsp red Chilli powder
18. Get 1/4 tsp Ajwain/carom seeds
19. Take 1/4 tsp baking soda
20. Get 2 tbsp oil
21. Make ready As per taste Salt
22. Make ready As required Oil for deep frying
23. Take As required Water to knead dough

Steps to make Jalebi Fafda:

1. Mix together all-purpose flour, cornflour, and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment.
2. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
3. Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
4. Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove it from the syrup and place it on a tray lined with butter paper. Serve the Jalebi hot!
5. For fafda, add all ingredients, except oil for frying, in a pan and knead a dough. Knead for 5 minutes or till the dough turns soft and smooth.
6. Add a tsp oil and coat the dough well. Cover with moist cloth and rest for 30 minutes. Knead again for a minute making sure the dough is soft.
7. Pinch a ball-sized dough and make a cylindrical shape. On a wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in the forwarding direction. Scrape off with the help of a knife without damaging the fafda.
8. Now deep fry in hot oil. Do not overcrowd the fafdas as they won't cook well. Stir occasionally keeping the flame on medium. Fry fafdas for a minute or two, till they turn golden and crispy. - Finally, Serve Fafda with hot Jalebis.!! Enjoy!!

So that is going to wrap it up with this special food jalebi fafda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!