Steps to Prepare Delicious Mike's Creamy Seafood Spread On Bagels & Crostinis
by Ian Hammond
Mike's Creamy Seafood Spread On Bagels & Crostinis
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Take ● For The Seafood [all seafood fine chopped]
Make ready 1 Cup King Crab Leg Meat
Get 1 Cup Lobster Tail Meat
Get 1 Cup Flaked Salmon
Prepare 1 Cup Shrimp
Prepare 1/4 Lemon Juiced
Take ● For The Creams [all room temp]
Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
Take 1 tsp Fresh Dill Weed
Make ready 2 tbsp Fresh Sour Cream
Prepare ● For The Vegetables [all vegetables fine chopped or minced]
Prepare 1/3 Cup Celery
Prepare 1/2 tsp Fresh Dill
Prepare 1/4 Cup Fresh Chives
Make ready 1/4 Cup Fresh Parsley
Make ready 1/2 tsp Fine Minced Garlic
Take ● For The Seasonings
Prepare 1/2 tsp Old Bay Seasoning
Take 1/4 tsp Lemon Pepper
Get 1/4 tsp Celery Seeds
Prepare ● For The Breads
Make ready Assorted Fresh Toasted Bagles
Prepare Stonefire Naan Breads
Take Assorted Quality Crackers
Get Fresh Quality Crostinis
Make ready Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Fine chop your seafood.
Fine chop your vegetables and add to seafood. Mix well.
Mix everything else together well and chill for a few hours.
Smear on bagles, crostinis or, quality crackers.
Fresh Stonefire Naan Breads pictured.
Fresh crostinis pictured.
Garnish with fresh chives and lemon wedges. Enjoy!
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