Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish-style ajillo with canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish-style ajillo with canned mackerel is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Make ready small head broccoli
- Prepare mushrooms
- Take tomato
- Take dried red chilli
- Get virgin olive oil
- Take garlic
- Prepare salt
- Make ready mackerel
Steps to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
So that’s going to wrap it up for this exceptional food spanish-style ajillo with canned mackerel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
