Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade kiriboshi daikon with dried vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Kiriboshi Daikon with Dried Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Kiriboshi Daikon with Dried Vegetables is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade kiriboshi daikon with dried vegetables using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Take 1/3 daikon radish Homemade kiriboshi daikon
- Make ready 1/4 Carrot
- Take 1/2 Aburaage
- Get 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 tbsp ★Sugar
- Make ready 100 ml Japanese dashi stock
- Get 1 White sesame seeds
- Take 1 Sesame oil
Steps to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
- Once dried, without washing, throw away any bad pieces.
- Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
- Serve on a dish and top with white sesame seeds.
So that is going to wrap it up for this special food homemade kiriboshi daikon with dried vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
