How to Prepare Delicious Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Get 2 Atsuage
2. Take 100 ml Soy milk
3. Make ready 1 tbsp White flour
4. Get 1 tbsp Miso
5. Get 2 tbsp Mayonnaise
6. Prepare 1/2 Japanese leek
7. Prepare 1 Thin stripped cheese

Steps to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.

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