Simple Way to Prepare Favorite Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
3. Make ready 250 g Pork cubed
4. Make ready 3 cloves garlic minced
5. Get 1 medium red onion minced
6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Take 2 tablespoons oil
8. Prepare Half a cup or at least 3 tbsp of water
9. Prepare 1 tablespoon fish sauce
10. Take to taste Salt and pepper
11. Make ready 1 eggplant quartered/cut into 1-inch cubes

Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

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