How to Make Eric Ripert Kochu saak (arbi stem)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kochu saak (arbi stem). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kochu saak (arbi stem) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kochu saak (arbi stem) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kochu saak (arbi stem) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kochu saak (arbi stem):

1. Prepare arbi stem (cleaned, peeled and cut into 1cm wide)
2. Make ready chana
3. Prepare chopped coconut
4. Prepare ginger,green chilli and cumin paste
5. Get oil(i use mustard oil)
6. Prepare bay leaf
7. Make ready turmeric
8. Make ready radhuni(ajmod)
9. Prepare Salt as per taste
10. Prepare sugar

Instructions to make Kochu saak (arbi stem):

1. Soak the chana overnight then boil it for 5 mins and strain the water.
2. In a kadai or heavy bottomed pan add the arbi stem pieces, cover with a lid and cook for 10 to 12 mins or till they become soft. Don't need to add water or anything else, it will release water. Strain the water and keep it aside.
3. In a kadai add 2 tblspn oil, fry the chana and coconut for 2 to 3 mins then keep it aside.
4. Add one tblspn of oil more and add a bay leaf and 1 tspn of radhjni(ajmod). Saute for 30 secs then add the boiled arbi stem. Add in the ginger-green chilli-cumin paste, chana, coconut, termaric powder salt and sugar. Mix well and cook till it become dry. Stir occasionally.
5. Kochur saak is ready to serve with hot steamed rice.

So that’s going to wrap this up with this special food kochu saak (arbi stem) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!