Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginisang repolyo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginisang Repolyo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginisang Repolyo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ginisang repolyo using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginisang Repolyo:
- Take 1 medium cabbage, chopped
- Take 4 ounces pork, sliced
- Make ready 1 medium yellow onion, sliced
- Make ready 1 small red bell pepper, sliced
- Make ready 4 cloves garlic, crushed and minced
- Get 3 tablespoons cooking oil
- Prepare 1 cup pork broth
- Get to taste Salt and pepper
Steps to make Ginisang Repolyo:
- Heat the cooking oil in pan.
- Once oil becomes hot, sautè garlic and onion.
- Put in pork then cook for 5 minutes or until colour turns medium-brown.
- Pour in half of the pork broth. Let it boil and simmer until liquid totally evaporates.
- Put in the cabbage. Cook for 1-2 minutes.
- Add the red bell pepper. Stir and cook for 1 minute more.
- Add salt and pepper to taste.
- Put in remaining pork broth. Let it boil. Stir.
- Transfer to a serving bowl.
- Serve and enjoy!
So that’s going to wrap this up with this special food ginisang repolyo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
