Recipe of Favorite Shrimp and Scallop with Mango Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Get clam juice
2. Get sea scallops sliced to bite-size
3. Prepare 20 count shrimp shelled and cut in thirds
4. Take large mangoes
5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Get ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Take lime zest.
8. Take Fresh lime from 1/2 squeezed lime
9. Get freeze-dry mint or large pinch of dried
10. Get olive oil
11. Take salt and pepper
12. Prepare Lime wedges

Instructions to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
7. Serve with lime wedges and a Riesling Wine.

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