Steps to Prepare Favorite Ginisang Munggo (Sauteed Mung Beans)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginisang munggo (sauteed mung beans). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginisang Munggo (Sauteed Mung Beans) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginisang Munggo (Sauteed Mung Beans) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ginisang munggo (sauteed mung beans) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginisang Munggo (Sauteed Mung Beans):

1. Get 1 cup munggo (mung beans)
2. Prepare 1/2 lb pork
3. Make ready 5 cup water
4. Take 2 clove garlic minced
5. Make ready 1 small root ginger
6. Prepare 1 tsp alamang (shrimp paste)
7. Take 1 bunch malunggay leaves

Steps to make Ginisang Munggo (Sauteed Mung Beans):

1. Place munggo beans in boiling water until tender. Set aside.
2. Heat cooking oil in a pan. Saute garlic, onion and ginger.
3. Add pork. Saute until golden brown.
4. Add shrimp paste.
5. Then add the cooked munngo and water.
6. Simmer until pork is tender.
7. Add malunggay leaves. Simmer for a few more minutes.
8. Serve with steamed rice or fried fish.

So that’s going to wrap this up for this special food ginisang munggo (sauteed mung beans) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!