Recipe of Eric Ripert Kerala style tomato drumstick gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala style tomato drumstick gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala style tomato drumstick gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kerala style tomato drumstick gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style tomato drumstick gravy:

1. Make ready 4 medium sized tomatoes
2. Prepare 3 drumsticks
3. Take 2 tsp oil
4. Prepare 1 medium sized onion
5. Prepare 1/2 tsp turmeric powder
6. Take 1 teaspoon red chilli powder
7. Get 1 tsp Medium sized ginger chopped
8. Take To taste Salt
9. Prepare To grind
10. Take 1/2 coconut grated
11. Take 1/2 tsp Jeera(cumin) powder
12. Prepare 2 red chillies
13. Make ready For tempering
14. Make ready 1/2 tsp Mustard seeds
15. Prepare 1/2 tsp urad dal
16. Prepare 2 red chillies
17. Take 4 finely chopped shallots
18. Prepare 2 springs curry leaves

Steps to make Kerala style tomato drumstick gravy:

1. Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle
2. After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture
3. Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes
4. To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy
5. The dish is ready to serve

So that is going to wrap it up for this special food kerala style tomato drumstick gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!