How to Prepare Delicious Mel’s Ginisang Munggo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mel’s ginisang munggo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mel’s Ginisang Munggo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Get 700 g Pork Shoulder Steak cut into cubes
2. Get 1 Large Onion chopped
3. Take 3-4 cloves Garlic crushed and chopped
4. Take 2 Fresh Tomatoes chopped
5. Get 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Get 500 g King Prawns with Shell
7. Prepare 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Take 1 handful Fresh Chillies or Chilli Flakes
9. Prepare Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap it up with this exceptional food mel’s ginisang munggo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!