Easiest Way to Make Eric Ripert Nostalgic Stewed Atsuage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic stewed atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nostalgic Stewed Atsuage is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nostalgic Stewed Atsuage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have nostalgic stewed atsuage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Stewed Atsuage:

1. Take 2 Atsuage
2. Get 350 ml Water
3. Make ready 2 tbsp ☆Sugar
4. Take 1 tsp ☆Granulated Japanese style dashi (soup base)
5. Make ready 2 tbsp ◎Soy sauce
6. Take 1 tbsp ◎Mirin
7. Prepare 1 tbsp ◎Sake

Instructions to make Nostalgic Stewed Atsuage:

1. Cut the atsuage. I cut each into 4 triangles, making a total of 8 pieces. If you cut them on top of the package, you won't need to dirty your cutting board.
2. Boil water in a pot, then add the atsuage to remove excess oil. Boil them until they become fluffy. Drain, then rinse under water.
3. Put the atsuage and water in a pot, bring it to a boil, add the ☆ ingredients and simmer for about 5 minutes. Stir in the ◎ ingredients, cover with a drop lid (aluminum foil with a hole in the center), then simmer on medium heat.
4. Midway through boiling, ladle the sauce over the atsuage and turn them over. When the sauce reduces to 1/3 the original amount, remove from heat and cool.
5. Return to heat. Heat on high until the sauce reduces by a half. Coat the atsuage in the sauce. They are ready to serve once they start glistening.

So that is going to wrap this up with this exceptional food nostalgic stewed atsuage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!