Steps to Make Mario Batali Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Make ready canned tuna
2. Take Nori
3. Make ready Ripe Mango
4. Make ready Japanese Brown Rice
5. Make ready Japanese Mayo
6. Get Cane vinegar
7. Make ready Sugar and salt (1 tsp each)
8. Take Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that’s going to wrap it up for this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!