Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rita's bacon meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rita's Bacon Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rita's Bacon Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rita's Bacon Meatloaf:
- Prepare 2 lb ground beef
- Take 1 medium onion
- Get 2 medium eggs
- Make ready 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Make ready 1/3 cup ketchup
- Take 1/3 cup A-1 steak sauce
- Make ready 1 1/2 cup shredded cheese ( i used sharp cheddar
- Prepare 6 slice bacon
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that’s going to wrap it up with this exceptional food rita's bacon meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
