Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour brinjal gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sour brinjal gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sour brinjal gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour brinjal gravy:
- Make ready 500 gr Small brinjal
- Take 10 Red chilis (soak in 1tbsp vinegar)
- Make ready 1 tbs Chili powder
- Take 1 tsp Cumin powder
- Take 1 tbs Tamarind paste
- Get to taste Salt
- Make ready 1 tsp gram dhal
- Take 1 tsp Coriander seed
- Take 1 tsp Rice
- Get 1 tsp Fried peanut
- Get 6 tbs Oil
- Make ready 1 tsp Sugar
Steps to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
So that is going to wrap it up for this exceptional food sour brinjal gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
