Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khatiyawari cholay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Khatiyawari Cholay is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khatiyawari Cholay is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatiyawari cholay using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khatiyawari Cholay:
- Make ready 4 cups Boiled chickpea
- Prepare 2 tbsp Cornflour
- Make ready Water as required
- Take 1 tbsp Crushed roasted chillies
- Prepare Salt as required
- Prepare Slice onion for garnishing
- Prepare Chaat Masala as required
Steps to make Khatiyawari Cholay:
- In boiled chickpea, add water with cornflour and cook, till thicker.
- Add spices, as crushed chillies, chaat masala, salt.
- Serve in serving dish, with slice onion and papardi on top. Enjoy.
So that is going to wrap it up for this special food khatiyawari cholay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
