Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dark pickled old ginger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dark Pickled Old Ginger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dark Pickled Old Ginger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dark pickled old ginger using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Pickled Old Ginger:
- Make ready 400 g old ginger
- Get 1 cup brown rice vinegar
- Make ready 1/2 cup + 2 tbsps brown sugar
- Take 2 tsp Himalayan pink salt (seperated)
Steps to make Dark Pickled Old Ginger:
- Peel and slice ginger thinly. I used a vegetable peeler for this.
- Then add in 1 tsp of salt and mix well. Let it sit for 5 mins. Squeeze water out from the ginger.
- Bring a pot of water to boil and blanch the ginger for about 3 mins.
- Drain ginger and set it aside to cool. Then dry it with kitchen towels. Squeeze out as much water as possible and place them in sterilized jars. (I use glass jars which I boil in hot water)
- Mix all seasoning ingredients and bring to a boil, stirring to dissolve the sugar. Let cool for 10 mins. Then pour into glass jars, covering the ginger. With a clean chopstick, mix the solution well. Leave it to cool before putting them in the fridge.
So that is going to wrap it up for this exceptional food dark pickled old ginger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
