Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna burrito rolls/ wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Burrito Rolls/ Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Burrito Rolls/ Wraps is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna burrito rolls/ wraps using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Burrito Rolls/ Wraps:
- Prepare 1 can water-packed tuna, drained and flakes
- Make ready Diced yellow bell pepper
- Prepare Scallions, thinly sliced
- Make ready Fat-free salsa
- Take Chopped fresh cilantro
- Make ready Low-fat mayo
- Get 7-inch whole wheat tortillas
- Take Romaine lettuce leaves
Steps to make Tuna Burrito Rolls/ Wraps:
- Combine the tuna, bell pepper, scallions, salsa, and cilantro in a small bowl.
- Spread 2 teaspoons of the mayo over one side of each tortilla. Top with the tuna mixture, then with the lettuce leaves. Roll up the tortillas and cut in half. Serve at once or wrap in plastic weal and refrigerate up to 24 hours.
So that is going to wrap it up with this exceptional food tuna burrito rolls/ wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
