Recipe of Eric Ripert Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Take large egg
2. Get turkey bacon
3. Prepare cooked rice (room temperature)
4. Make ready oil
5. Prepare flour
6. Make ready furikake (optional)
7. Make ready Sauce
8. Get soy sauce
9. Make ready mirin
10. Prepare sake
11. Make ready sugar

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

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