Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pilau rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Pilau Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Pilau Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy pilau rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Pilau Rice:
Prepare 3/4 pints basmati rice
Prepare 3 tbsp vegetable oil
Prepare 1/2 onion finely chopped
Prepare 2 clove garlic finely chopped
Make ready 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
Make ready 1/4 tsp ground cinnamon
Get 1/4 tsp ground corriander seed
Take 6 whole cloves
Take 1 pints chicken stock
Make ready 1/2 tsp salt if chicken stock is unsalted
Steps to make Spicy Pilau Rice:
Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
Heat oil on a medium heat in a large pan.
When oil is hot add chopped onion and cook until just turning brown.
When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
Now add chicken stock and cover pan gently bring to boil.
When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
Nice soft rice enjoy.
So that’s going to wrap it up with this exceptional food spicy pilau rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!