Recipe of Favorite Chocolate chip cookie cheesecake bars

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie cheesecake bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookie cheesecake bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip cookie cheesecake bars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookie cheesecake bars:

1. Make ready Crust:
2. Get 2 cup Flour
3. Make ready 1/2 tsp Baking Soda
4. Make ready 1/2 tsp Salt
5. Get 2/3 cup softened Butter
6. Take 1/2 cup Sugar
7. Get 2/3 cup Brown Sugar
8. Prepare 1 Egg
9. Prepare 2 tsp Vanilla
10. Prepare 2 cup Chocolate Chips
11. Prepare Filling
12. Get 8 oz softened Cream Cheese
13. Prepare 1/2 cup Sugar
14. Take 1 Egg
15. Prepare 1 tsp Vanilla

Steps to make Chocolate chip cookie cheesecake bars:

1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
2. Cream together butter, brown sugar and sugar until fluffy.
3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
5. Spread filling over the cookie dough layer and level.
6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

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