Step-by-Step Guide to Prepare Delicious Tuna Stuffed Italian Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna stuffed italian mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Stuffed Italian Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Stuffed Italian Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna stuffed italian mushrooms using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Stuffed Italian Mushrooms:

1. Make ready flat mushrooms
2. Prepare tin tuna in spring water
3. Prepare chopped tomatoes with a teaspoon of dried Italian Herb mix
4. Get brown onion
5. Make ready Couple of sprigs of fresh thyme
6. Take Tabasco sauce (to your liking)
7. Prepare low fat cottage cheese
8. Get Crumb
9. Prepare almond meal
10. Get chopped fresh parsley
11. Get Zest of one lemon

Steps to make Tuna Stuffed Italian Mushrooms:

1. Lay the mushrooms on an oven tray lightly sprayed with cooking spray
2. In a bowl, combine tuna, pasta sauce, onion and Tabasco and share amongst the mushrooms, 'filling' the cup.
3. Top each mushroom with a tblspn of low fat cottage cheese
4. In a bowl combine almond meal, parsley and lemon zest and place on top of cottage cheese. This will form a slight crust
5. • Bake for approx 20mins on 180°C / 356°F oven and serve
6. OPTION: Makes a great salsa for wraps or a side dish if minus the tuna

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