Step-by-Step Guide to Make Eric Ripert Chinese Chive and Egg Rice Bowl with Tons of Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese chive and egg rice bowl with tons of sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Chive and Egg Rice Bowl with Tons of Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Chive and Egg Rice Bowl with Tons of Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese chive and egg rice bowl with tons of sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:

1. Get 1/2 bunch Chinese garlic chives
2. Take 1 Egg
3. Get 1 to 2 grams Bonito flakes
4. Make ready 1/2 tbsp ※ Sugar
5. Take 2/3 tbsp ※ Soy sauce
6. Take 1/2 tbsp ※ Mirin

Steps to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:

1. Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
2. Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
3. Microwave for around 2 minute at 600 W until it's lightly steaming.
4. Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
5. Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
6. Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.

So that is going to wrap this up for this exceptional food chinese chive and egg rice bowl with tons of sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!