Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, biscuit topped burgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuit Topped Burgers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Biscuit Topped Burgers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook biscuit topped burgers using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit Topped Burgers:
- Prepare 1 1/2 lb ground beef
- Get 1/2 cup dry bread crumbs
- Get 1/2 cup soy milk
- Get 1 tbsp worcestershire sauce
- Get 1 egg
- Take 1/2 tsp onion powder
- Prepare 1 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp dry mustard
- Prepare 1/4 tsp ground sage
- Get 1/4 tsp celery salt
- Get 1/4 tsp garlic powder
- Make ready 1/2 cup Barbecue sauce
- Make ready 1 can (8 ct) biscuits
Instructions to make Biscuit Topped Burgers:
- Heat oven to 350°F.
- Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain.
- Top each patty with 1 tbsp barbecue sauce.
- Increase oven temperature to 450°F.
- Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired.
So that is going to wrap it up for this special food biscuit topped burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
