Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna noodles casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodles Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Noodles Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna noodles casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodles Casserole:
- Get (10 3/4 oz.) Campbell's 98% Fat Free Cream of Mushroom Soup
- Take milk
- Prepare frozen peas
- Make ready (about 6 oz. each) tuna, drained
- Get hot cooked medium egg noodles
- Prepare dry bread crumbs
- Get butter, melted
Steps to make Tuna Noodles Casserole:
- Stir soup, milk, peas, tuna and noodles in a 1 1/2-qt. casserole.
- Bake at 400°F. for 20 minutes or until hot. Stir.
- Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.
So that is going to wrap it up for this exceptional food tuna noodles casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
