Recipe of Delicious Ragi Modak

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ragi modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragi Modak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ragi Modak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ragi modak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Modak:

1. Take 1 cup Ragi flour
2. Get 1/2 cup Rice flour
3. Prepare 1 cup Water
4. Take 1/2 cup Desiccated coconut
5. Make ready 1/4 tbsp Cardamom powder
6. Make ready 1/2 cup Roasted gram powder
7. Get 2 tbsp Dry fruits powder
8. Get as needed Ghee
9. Take 1/2 cup Jaggery

Instructions to make Ragi Modak:

1. Boil water and add a pinch of salt to it. - - For dough - In a large bowl add a cup of ragi flour, half a cup of rice flour and mix well.
2. Add the boiled water in the flour mixture. - - At first mix well with ladle,by the hand to form a lump free dough.
3. Knead it into a soft dough and keep it aside. - - For filling - In a bowl add Jaggery, desiccated coconut, roasted gram, dry fruits powder, cardamom/Elaichi powder and mix well.
4. Now take Modak mould and grease it with ghee on all the sides. - - Add small portions of flour dough into the mold and spread.
5. Add stuffing into the mould and close it with small portion of flour dough.
6. Now steam cook the raw modak using steamer or idly cooker for 10 minutes. - - Healthy ragi modak is now ready to serve.

So that is going to wrap this up for this special food ragi modak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!