Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)
- Take milk
- Get chopped pimentos(optional)
- Get frozen peas
- Make ready (about 5 oz. each) tuna, drained
- Make ready of a 12-oz. pkg. medium egg noodles (about 2 cups), cooked and drained
- Get plain dry bread crumbs
- Get butter, melted
Instructions to make Tuna Noodle Casserole:
- Heat oven to 400°F. Stir soup, milk, pimientos, if desired, peas, tuna, and noodles in a 1 1/2-qt. casserole dish. Stir bread crumbs and butter in a small bowl.
- Bake tuna mixture 20 min. or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.
- Bake 5 min. or until bread crumb mixture is golden brown.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
