Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna, egg and tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna, Egg and Tomato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna, Egg and Tomato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Prepare large tomatoes
- Prepare small tin of tuna
- Make ready hard boiled egg
- Make ready spring onions
- Make ready few green and black olives
- Take slices low-fat cheese
- Take small lettuce
- Make ready grated carrot
- Prepare extra virgin olive oil
- Take white wine vinegar
- Make ready Salt and pepper
Steps to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that is going to wrap it up with this exceptional food tuna, egg and tomato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
