Easiest Way to Prepare Thomas Keller Choley chana (chickpeas curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choley chana (chickpeas curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choley chana (chickpeas curry) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Choley chana (chickpeas curry) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choley chana (chickpeas curry):

1. Prepare 1 cup raw chick peas
2. Get 4-5 black peppercorns
3. Take 2 bay leaves
4. Prepare 2 cinnamon sticks
5. Take 3-4 cloves
6. Take 2 tea bags
7. Prepare to taste Salt
8. Prepare As required Water as required
9. Take for choley masala–
10. Take 2 tbsp oil
11. Take 1 tbsp ghee
12. Prepare 2 small size onion chopped
13. Take 4-5 garlic cloves
14. Take 2 big size tomato chopped
15. Make ready 2 tbsp choley masala
16. Prepare 1 tbsp red chilli powder
17. Get 1 tsp turmeric powder
18. Make ready to taste Salt
19. Take 1 tsp cumin seeds
20. Prepare 1 tbsp kasoori methi

Steps to make Choley chana (chickpeas curry):

1. Soak the chickpeas overnight in enough water to cover them…
2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
3. Now make a purry of onion, garlic & tomato.
4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
6. After it now add all dry spices & mix well..& cook it for 2 minutes.
7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
9. Serve with roti, paratha & rice.

So that is going to wrap this up with this special food choley chana (chickpeas curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!