Steps to Make Mario Batali Corn Silk Tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn silk tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Silk Tea is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn Silk Tea is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn silk tea using 1 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Silk Tea:

1. Take corn silk - as much as you like

Instructions to make Corn Silk Tea:

1. This recipe uses corn silk from 8 cobs of young corn. Throw out the blackened part and use only the silky part.
2. Place the corn silk in a sieve and leave it for 2 to 3 days to dry. It's better to sun dry it, but it doesn't matter too much.
3. Cut it into 3 cm lengths with a pair of scissors. Roast it slowly in a skillet over low heat. It may take a long time, but be patient!
4. Once it resembles the color in the picture, and is dried out, it's ready! The earthy and sweet aroma fills the air.
5. Put it in a plastic bag, rub and crush it by hand. It will look like this picture.
6. Put it in a tea strainer and pour some hot water throug. It's just like making a cup of English tea. 2 teaspoons of the corn silk per coffee mug should be a good amount.
7. The amount of the corn silk shown in the profile photo made 10 teaspoons, which makes about 5 coffee mugs of tea.
8. I heard that the corn silk is a diuretic. So it helps if you get swelling in your feet.

So that’s going to wrap this up for this special food corn silk tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!