Simple Way to Make Favorite Simmered Daikon Radish and Aburaage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered daikon radish and aburaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Daikon Radish and Aburaage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simmered Daikon Radish and Aburaage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simmered daikon radish and aburaage using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon Radish and Aburaage:

1. Take 300 grams Daikon radish
2. Make ready 3 Aburaage
3. Make ready Soup broth
4. Take 2 cup Dashi stock
5. Take 3 tbsp Sugar
6. Make ready 1 1/2 tbsp each Mirin, soy sauce
7. Make ready 1/4 tsp Salt

Steps to make Simmered Daikon Radish and Aburaage:

1. Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
2. Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.

So that’s going to wrap it up with this special food simmered daikon radish and aburaage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!