Steps to Prepare Favorite Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Make ready Napa cabbage leaves
2. Get Garlic colve
3. Make ready Goji berry
4. Prepare sweet potato starch
5. Prepare cold water
6. Take Fish sauce or salt
7. Get Honey or sugar
8. Take rice wine
9. Prepare dark rice vinegar
10. Take olive oil

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

So that’s going to wrap it up with this exceptional food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!