19/06/2021 11:54

Steps to Prepare Thomas Keller Mattar pulao

by Zachary Cunningham

Mattar pulao
Mattar pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mattar pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mattar pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mattar pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mattar pulao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mattar pulao:
  1. Prepare 2 cups rice
  2. Get 1 cup peas
  3. Get 2 potatoes
  4. Prepare Half cup yogurt
  5. Make ready 1 tomato
  6. Make ready 15 green chillies small
  7. Take 5 green chillies
  8. Get 2 fried onions
  9. Get 1/2 tsp whole spices
  10. Take 1 tbsp Salt
  11. Make ready 1 tbsp Pilao masala optional
  12. Get 2 Tez pat
  13. Take 1 tsp Cumin seeds
  14. Get 1 tbsp Ginger garlic paste
Instructions to make Mattar pulao:
  1. Heat oil then add tez pat, cumin seeds, whole spices fry it
  2. Then add ginger garlic paste
  3. Then take green chillies small into blender and blend it and add into pot
  4. Then add salt and pilao masala and yogurt and mix it well.
  5. When oil separates then add peas,potatoes and green chillies fry it for 5 minute.
  6. Cover the pot and cook in low flame until the potatoes are cooked.
  7. Now add water,chopped tomato and soaked rice and cook in high flame until the water dry
  8. Then spread fried onions and cover the pot to give good steam for 15 minutes and then serve it with desi chutney.

So that’s going to wrap it up with this exceptional food mattar pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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