30/06/2021 16:01

Easiest Way to Prepare Delicious Mutton Pilau#Endofyearchallenge

by Kate Greer

Mutton Pilau#Endofyearchallenge
Mutton Pilau#Endofyearchallenge

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton pilau#endofyearchallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Pilau#Endofyearchallenge is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton Pilau#Endofyearchallenge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton pilau#endofyearchallenge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pilau#Endofyearchallenge:
  1. Take 1 kg mutton
  2. Take 1 kg rice
  3. Prepare to taste Salt
  4. Take 5 medium potatoes
  5. Prepare 2 tomatoes optional
  6. Take 2 large onions
  7. Take Mix pilau spices i.e. jeera,cloves,blackpepper,cardamom,cinnamon
  8. Make ready 2 tbsp garlic paste
  9. Get 1 tbsp ginger paste
  10. Get Oil for cooking
Instructions to make Mutton Pilau#Endofyearchallenge:
  1. Wash n pressure cook the mutton with salt,1tbsp garlic n ginger paste.
  2. Cut the onions, tomatoes potatoes. Grind all the spices together.
  3. Take a sufuria put oil n onions cook till brown,add the ground spices n the remaining garlic.Add tomatoes n potatoes.
  4. When semi cooked add the boiled meat n mix properly. Put in the rice n add water.
  5. Enjoy with kachumbari n chillies

So that is going to wrap it up with this exceptional food mutton pilau#endofyearchallenge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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