Easiest Way to Prepare Thomas Keller PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Make ready 250 g shrimp, back sliced open
2. Get 1 tsp lemon juice
3. Prepare 1 tsp fish sauce
4. Take 1 bunch cassava leaves, boiled and sliced
5. Prepare Oil for frying
6. Prepare BANANA SAMBAL
7. Prepare 13 pcs cayenne peppers
8. Make ready 6 pcs red chilis, cut into rough pieces
9. Make ready 2 medium tomatoes, chopped
10. Get 2 bananas (young), peeled and grilled briefly
11. Get 4 onions
12. Prepare 2 cloves garlic
13. Take 1 tsp shrimp paste (if desired)
14. Take to taste Salt and sugar
15. Prepare Cooking oil/frying oil

Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
2. Boil and slice the cassava leaves.
3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

So that’s going to wrap this up with this special food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!