How to Prepare Homemade Kiwi and Mousse No-Bake Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kiwi and mousse no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kiwi and Mousse No-Bake Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Prepare Crust:
2. Make ready 100 grams Biscuits
3. Make ready 50 grams Butter
4. Take No-Bake Cheese Batter:
5. Take 100 grams Cream cheese
6. Prepare 120 grams Plain yogurt
7. Take 150 grams Heavy cream
8. Prepare 60 grams Granulated sugar
9. Prepare 15 grams Lemon juice
10. Make ready 3 grams Gelatin
11. Make ready 15 grams Water
12. Get Kiwi Syrup:
13. Make ready 2 Kiwi
14. Take 10 grams Honey
15. Get 1 dash Lemon juice

Steps to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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