Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi kae laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi kae laddu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ragi kae laddu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi kae laddu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ragi kae laddu:
- Prepare 1 cup ragi flour
- Get 2 tablespoon wheat flour
- Get 5 tablespoon ghee
- Get 2 tablespoon sugar
- Get 1 tablespoon desiccated coconut
- Get 3/4 cup jaggery
Steps to make Ragi kae laddu:
- Take 2 tablespoons of ghee in a kadai then add ragi flour and wheat flour into it fry for 15 minutes in a low flame, add one more tablespoon of ghee then add jaggery powder and sugar, sprinkle some water fry for another 5 minutes. Put off the gas allow it to cool. Then make laddu
- Take desiccated coconut and roll all over the laddu.
So that is going to wrap this up with this exceptional food ragi kae laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
